After a refreshing Bronte to Bondi walk, it only makes sense to reward oneself with a hearty meal at a restaurant that offers a wide selection of options made from fresh produce. Apparently there is Jewish influence injected into this Modern Australian menu…which is what makes this place so special! I have been here twice and am never bored with the menu.
One of my staple favourites is their grilled rangers valley flank steak. Cooked to perfection – medium rare! The grilled spring onion salsa on the side really works well with the rich smokey flavour of the steak. Thumbs up from me for that dish.
My other yummy favourite ( no longer on the menu) was the Red snapper with romesco and cucumber shiso salad. Flavoursome and served with a great salad combo.
Definitely do not forget to order Fritto Misto. Always good to have a once daily dose of fresh , crispy tempura ( of prawns, asparagus, zuchinni , okra )with a generous serve of pickled jalapeno aoli. Yums!
Will be back next time to try their dessert menu !